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What’s the Beef?
Steak Louie uses regionally-grown, grass-fed Black Angus strip streak. We slice it thin every day, wait to cookit ‘til you place your order, then layer it thick on your sandwich. Why Black Angus, you ask? It’s the goldstandard for premium beef — tender and delicious.
Louie Special | $15
Your choice of sandwhich and an order of East Coast Fries.
The Steak Louie with Provolone Cheese | $12
This classic American sandwich takes on distinctly St. Louis flavors with steamy caramelized onions, sautéed mushrooms and green peppers, special seasoning, your choice of gooey melted cheese, and toppings on layers of sliced Black Angus strip streak, all served on a hoagie.
Sauced Louie | $12
Like a 21-year-old in Soulard celebrating a birthday, this Louie is memorable, but a little messy. This is our traditional Steak Louie with all of the goodness of the layers of Black Angus strip steak, special seasoning, sautéed onions, peppers, and mushrooms smothered in our own Monterey Jack cheese sauce and served with your choice of toppings on a hoagie. |
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The Naked Louie with Cheese | $12
If you prefer the unadulterated, delicious flavor of pure beef, you’ll enjoy the Naked Louie. We don’t cover this Louie so you can enjoy the bold, rich flavors of our Black Angus strip steak on a hoagie. Add your choice of toppings to complete this delicious sensation.
Loaded & Fried Louie’s | $15 Fabulous Louie fries dusted with our special seasoning, then topped with grilled onions, mushroomspeppers and Black Angus beef strip loin and drizzled with our Monterey Jack cheese sauce. |
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